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Victoria OlivesProducts

Stuffed Chalkidiki Olives

Six fillings · filled by hand

Stuffed Chalkidiki Olives

The Chalkidiki variety is among the best in the world to stuff: the flesh-to-stone ratio leaves room for a filling, and the firm flesh holds it. Each olive is filled by hand with whole ingredients — a peeled clove, a strip of pepper, a whole gherkin.

Available formats

  • Vacuum 250 g – 3 kg
  • Glass jar 500 – 1000 ml
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fillings

The fillings

Filled by hand with whole ingredients.

Almond

The original filling, and still the benchmark: a whole almond against the firm flesh of the olive. Eaten as a snack, through a salad, or beside a glass of wine.

  • Vacuum 250 g – 3 kg
  • Glass jar 500 – 1000 ml
Nutritional values
per 100 g
Energy
879 kJ / 210 kcal
Fat
20 g
of which saturates
2,8 g
Carbohydrate
2,7 g
of which sugars
0,3 g
Fibre
2,5 g
Protein
4,4 g
Salt
3,2 g

Garlic

A whole peeled clove in every olive. The cure takes the harshness out of the garlic and leaves a soft, faintly spicy finish.

  • Vacuum 250 g – 3 kg
  • Glass jar 350 ml
  • Glass jar 500 – 1000 ml
Nutritional values
per 100 g
Energy
803 kJ / 192 kcal
Fat
19,5 g
of which saturates
2,7 g
Carbohydrate
2,2 g
of which sugars
0,2 g
Fibre
2,9 g
Protein
2 g
Salt
3,7 g

Florina Pepper

Strips of sweet red Florina pepper, cut and filled by hand. Mild, sweet and savoury at once — the gentlest of the fillings.

  • Vacuum 250 g – 3 kg
  • Glass jar 350 ml
  • Glass jar 500 – 1000 ml
Nutritional values
per 100 g
Energy
675 kJ / 164 kcal
Fat
17,5 g
of which saturates
2,4 g
Carbohydrate
1,4 g
of which sugars
0 g
Fibre
2,9 g
Protein
1 g
Salt
3,8 g

Piri Piri

Green olive, red piri piri pepper, and real heat. For markets whose customers want more than a suggestion of it.

Heat level: 50.000 – 175.000 Scoville

  • Vacuum 250 g – 3 kg
  • Glass jar 500 – 1000 ml
Nutritional values
per 100 g
Energy
657 kJ / 156 kcal
Fat
19,5 g
of which saturates
2,9 g
Carbohydrate
1,6 g
of which sugars
0,5 g
Fibre
3,4 g
Protein
1 g
Salt
3,6 g

Gherkin

A whole tender gherkin, marinated with herbs and spices, inside each olive. Crisp against crisp, with a long, clean finish.

  • Glass jar 500 – 1000 ml
Nutritional values
per 100 g
Energy
753 kJ / 180 kcal
Fat
17 g
of which saturates
2,5 g
Carbohydrate
2 g
of which sugars
0,3 g
Fibre
1,8 g
Protein
1 g
Salt
2,6 g

Jalapeño

Green jalapeño — bright, grassy heat that sits between the sweet pepper and the piri piri on the scale.

  • Vacuum 250 g – 3 kg
  • Glass jar 500 – 1000 ml

The nutritional analysis for this filling is issued with the specification sheet.

Calibration

Available calibres

Sized in pieces per kilogram. Other calibres on request, subject to harvest.

Open the size guide →

Chalkidiki green olives

Atlas≈ 80
Super Super Mammouth81 – 90
Super Mammouth91 – 100
Mammouth101 – 110
Super Colossal111 – 120
Colossal121 – 140
Giants141 – 160
Extra Jumbo161 – 180
Jumbo181 – 200
Extra Large201 – 230
Large231 – 260
Superior261 – 290
Brilliant291 – 320
Fine321 – 350
Bullets351 – 380

Logistics

How it is packed

Carton contents, dimensions, gross weights and the euro-pallet build for every format this line is packed in.

FormatUnits per cartonCarton dimensionsCarton gross weightCartons per layerLayersCartons per palletUnits per palletPallet L × W × HPallet gross weight
Vacuum 250 g2040 × 16 × 27 cm5,5 kg154601.200120 × 80 × 120 cm350 kg
Glass jar 500 ml1036 × 15 × 18 cm7,6 kg15690900120 × 80 × 120 cm720 kg

Any format not listed above is palletised to order — ask for the plan with your quotation.

Tell us what you need to put on the shelf.

Send the line, the calibre, the format and the annual volume you are planning. We will come back with a specification sheet and a price.

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