Victoria OlivesCompany
Victoria Olives grows, cures and packs Greek table olives at Orfanio, outside Kavala, supplying importers, retail groups and food service in Europe and beyond.
Our own groves are at Orfanio, outside Kavala in north-east Greece — ca. 50 ha in a region where the olive groves run to the horizon. Chalkidiki, and its harvest, is an hour away. We sit on the northern Greek export corridor into central Europe.
We grow, select, cure, grade and pack table olives. We farm our own land and buy from growers in Chalkidiki, Central Greece and the Peloponnese, handling more than 2.000 tonnes a year. The olive is the only thing we do, and it is why we can hold a calibre specification across a season.
Importers, wholesalers, retail private-label programmes and food-service distributors. Our product leaves Greece by the pallet and by the container, most of it under our customers' own brands.
Send the line, the calibre, the format and the volume you have in mind. You will get a specification sheet, a price, and a sample before you commit to anything.
The estate
Victoria Olives is a grower first. We own and farm ca. 50 ha of olive groves at Orfanio, outside Kavala — land we have worked ourselves for more than thirty years — in a region where the groves run to the horizon and the Chalkidiki harvest is an hour away. We buy from growers in Chalkidiki, Central Greece and the Peloponnese as well, and handle more than 2.000 tonnes a year.
Fruit is picked by hand, fermented in brine and graded by calibre — the count of olives in a kilogram — before it is packed. We supply the trade only: every line is sold by the pallet, packed to an agreed specification and shipped under your brand or ours. There is no consumer shop. The essence of Greece is in every olive that leaves here.
Company details
Victoria Olives S.A.
1st km Orfanio – Thessaloniki
64008 Moustheni
Greece
ΓΕΜΗ 149955057000
VAT EL801137225
rg.seviloairotciv@ofni
