Victoria OlivesExtra virgin olive oil
Greek extra virgin olive oil, cold-extracted below 27 °C, with acidity from 0,25 %. Four profiles, every lot analysed before it ships.
We deal in extra virgin olive oil only, cold-extracted below 27 °C — the condition that keeps the polyphenols and the aromatics in the oil. Every lot is documented twice before it is offered: a chemical analysis to Reg. (EEC) 2568/91 and a sensory panel report to the IOC method COI/T.20, both from ESYD-accredited laboratories. The figures below are the harvest-2025 lots; each new harvest ships with its own reports.
A blend of Chalkidiki, Megaron and Koroneiki fruit picked at full ripeness. Round and generous: red apple, field flowers, fig leaf and forest fruit, with the bitterness stepped back and the fruit carrying the finish.
Median intensities on the 0–10 scale, COI/T.20 panel method. Extra virgin requires zero defects and fruitiness above zero.
The latest picking of the season and the gentlest profile in the range — tomato, blossom, fresh grass, banana and green almond, with a delicate bitterness the panel scored at 2,9. The everyday oil for kitchens that want Greek character without sharpness.
Median intensities on the 0–10 scale, COI/T.20 panel method. Extra virgin requires zero defects and fruitiness above zero.
An organic early-harvest oil pressed from Chalkidiki-variety fruit picked green, at the start of the season. Intense and structured: green grass, tomato stem, artichoke and citrus on the nose, with the peppery finish that marks a true agourelaio.
Organically farmed single-variety fruit; the organic certificate and control-body code are issued with the specification sheet.
Median intensities on the 0–10 scale, COI/T.20 panel method. Extra virgin requires zero defects and fruitiness above zero.
A limited single-variety agourelaio from Lefkoelia-Petroelia, a rare local variety. An unusually wide aromatic register — banana peel, green apple, citrus, red fruit, apricot, vanilla, artichoke and pepper — bottled in small numbers.
Median intensities on the 0–10 scale, COI/T.20 panel method. Extra virgin requires zero defects and fruitiness above zero.
An extra virgin blend of Chalkidiki, Koroneiki and Amfissis fruit. The workhorse of the range: the same oil across retail glass, food-service tins and PET — from a 250 ml bottle to the 5-litre container.
The full laboratory reports and the nutrition declaration accompany the specification sheet issued with each quotation.
Case counts, palletising and labelling are agreed at quotation — under your brand or ours.
The full laboratory reports and the nutrition declaration accompany the specification sheet issued with each quotation.
Send the line, the calibre, the format and the annual volume you are planning. We will come back with a specification sheet and a price.
