Discover the Authentic Taste of Greek Olives 

Green Olives

Green olives from Chalkidiki are renowned for their exceptional quality and unique flavor profile. Grown in the fertile soils of the Chalkidiki peninsula in Northern Greece, these olives are harvested at an early stage of ripeness, giving them a vibrant green color and a firm texture. 

Known for their mild, slightly fruity taste, Chalkidiki green olives are typically cured in brine, which enhances their natural flavors while reducing bitterness. They are a staple in Mediterranean cuisine, often enjoyed in salads, as part of mezze platters, or as a delicious snack on their own. 

Rich in healthy fats and antioxidants, these olives not only provide a delightful taste experience but also offer numerous health benefits, making them a perfect addition to a balanced diet. Whether served whole, sliced, or as part of a tapenade, green olives from Chalkidiki embody the essence of Greek culinary tradition.

Black Olives

Black olives from Central Greece are a unique and flavorful variety known for their smooth texture and rich taste. 

Sourced from the fertile regions surrounding Amfissa, these olives undergo a natural fermentation process that enhances their deep color and delectable flavor profile. 

Typically dark brown, deep purple, or even black, these olives are matured with the traditional use of sea salt, resulting in a taste reminiscent of fine red wine. 

Whether enjoyed on their own, added to salads, or used in various Mediterranean dishes, these black olives embody the essence of Greek culinary heritage, offering both a delightful eating experience and a nutritious addition to any meal.

Kalamata Olives

Kalamata olives are a celebrated variety native to the Kalamata region in the Peloponnese, Greece. 

Known for their distinct almond shape and deep purple color, these olives are renowned for their rich, fruity flavor and meaty texture. Harvested by hand, Kalamata olives undergo a natural fermentation process, often brined in sea salt to enhance their taste. 

They are a staple in Mediterranean cuisine, frequently used in salads, tapenades, and as a flavorful addition to various dishes. Packed with antioxidants and healthy fats, Kalamata olives not only delight the palate but also offer numerous health benefits, making them a perfect choice for those seeking a nutritious and delicious snack.

Confit black olives ​

Confit black olives are a gourmet delicacy that elevates the traditional olive experience. Crafted through a slow-cooking process, these olives are submerged in olive oil, allowing them to absorb rich flavors while becoming tender and buttery in texture. 

This method enhances their natural taste, infusing them with aromatic herbs and spices, resulting in a delightful balance of savory and slightly sweet notes.

Perfect for appetizers, salads, or as a topping for pizzas and pastas, confit black olives add a touch of elegance to any dish. 

With their unique preparation, they offer a deliciously indulgent twist on the classic black olive, making them a must-try for culinary enthusiasts.

Marinated Olives

Marinated olives are a flavorful and versatile treat that enhances the natural taste of olives through the infusion of various herbs, spices, and aromatics. 

Typically prepared by soaking olives in a mixture of olive oil, vinegar, garlic, and herbs such as rosemary, thyme, or oregano, the marination process allows the flavors to meld beautifully, creating a delightful medley of tastes. 

These olives can be enjoyed as an appetizer, added to salads, or used as a garnish for cocktails. 

Their vibrant flavors and varied textures make marinated olives a popular choice in Mediterranean cuisine, offering a delicious way to experience the rich heritage of olive cultivation.

Olive Paste ​

Olive paste, also known as olive tapenade, is a savory spread made primarily from finely chopped or blended olives, typically mixed with various ingredients to enhance its flavor. 

Originating from Mediterranean cuisine, this versatile condiment often includes ingredients such as capers, garlic, anchovies, and herbs, creating a rich and flavorful blend. The olives can be green or black, depending on the desired taste and color of the paste. 

Olive paste is perfect for spreading on crusty bread, serving as a dip for vegetables, or adding to sandwiches and pizzas for an extra burst of flavor. Its robust taste makes it an excellent addition to cheese platters and charcuterie boards, showcasing the rich culinary heritage of olive cultivation. Enjoy the Mediterranean essence in every bite!